By guest count
76–150 guests
The room stops being one conversation. Sightlines, sound, bar throughput and the walk to the restroom all become design problems rather than details.
14 pieces
-
Graduation Celebration for Eighty: The Open Door Needs a Production Plan
At eighty guests, a graduation celebration has crossed from open-house hospitality into production. Plan arrival, parking, food, seating, weather, sound and family handoffs so the graduate is not running the event.
-
Wedding Reception for a Hundred: The Room Stops Being One Conversation
At a hundred guests a wedding reception becomes a dozen small dinners sharing one bar, one kitchen and one exit. The shared parts are where it breaks.
-
Corporate Holiday Party for a Hundred and Fifty: The Ballroom Came With Assumptions
A hotel ballroom is the right answer at a hundred and fifty guests. It arrives with a template attached, and the template is not your party.
-
Milestone Birthday for a Hundred and Twenty-Five: You Hired a Room, Not a Kitchen
A hired function room comes with tables, chairs and a car park. What it does not come with is a kitchen, enough power, or anyone whose job is running your party.
Or go somewhere else entirely