Description
The palette holds Icing White, Cherry on Top, Buttercream and Pistachio Crumb against Candle Flame at the moment the cake is cut — the Mini Book carries the full ratios and the surfaces each colour is allowed near, cake stand silver included. The five scene recipes move from the cake arriving unannounced at the top of the running order to a fully commissioned inversion with a confectioner briefed alongside the chef, each naming the service speed it needs and the honest way to run it without a warning going out first. Circulation and service are drawn for a standing room served inside four minutes, and the light plan is set for people on their feet holding a plate rather than seated at a table. The complete menu and bar programme is written backwards from dessert, with sourcing judgement on cakes built to survive a handshake and the savoury build that stops the reversal from feeling like an afterthought. The image brief, the working tools and the forensic check round it out.
The Occasion Study, Look Book and menu concept are free and complete on the site; the recipes are free on Salty & Clever. This is a web edition — it updates in place and stays current — and it comes with a 27-page A5 Field Edition PDF carrying the specifying half on paper, for the table you are actually building on.
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