Description
The palette runs on Flour Dust, Crust, Bench Steel and Rye, with Oven Glow held to the last low warmth on the stone — the Mini Book carries the full ratios and the surfaces each colour is cleared to touch, steel benches included. Its five scene recipes move from the first stools at the bench to the last bread coming out mid-dinner, each naming the service cue that starts it and the honest way to run it with fewer hands. Circulation and service are drawn for a working room rather than a dining room, and the light plan runs hour by hour as the oven’s heat actually falls, hard roast first, down to bread and the slow things. The complete menu and bar programme is written to the heat curve, not around it, with sourcing judgement on hiring a baker to stay on, grain and miller relationships, and the wood-fire route at the top of the ladder. The image brief, the working tools and the after-service reset that gets the bakery open on time the next morning round it out.
The Occasion Study, Look Book and menu concept are free and complete on the site; the recipes are free on Salty & Clever. This is a web edition — it updates in place and stays current — and it comes with a 30-page A5 Field Edition PDF carrying the specifying half on paper, for the table you are actually building on.
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